At The Fresh Label, we manually check our seafood one-by-one. We prepare, scale, gut, fillet, and package them carefully before we deliver them to you in our cold-chain trucks to maintain its utmost freshness. All these steps are strictly implemented to ensure food safety and quality.
Our Processing Steps
Fish Grading & Sorting
We select and sort our products manually based on size, species, and freshness to ensure that only healthy and high quality seafood is made available to you.
Scaling
& Gutting
We manually scale and gut our fishes to thoroughly clean them and have them prepared for easy cooking or for filleting and marinating.
Cutting
We offer different cuts according to your needs.
Choose Your Preferred Cuts!
Whole Fish
We offer whole fish “in the round” with the head, tail, and organs still intact, or “gutted" where the organs have been removed but with the head still intact.
Bullets or Round
The fish's head, fins, and tail are removed and gutted.
Filet
Versatile cuts from the side of the fish that can be found with the skin on or off.
Steak
Crosswise cuts that are perpendicular to the spine where the vertebrae, skin, and bones are still intact.
Butterfly
Essentially two fillets attached by the fish's skin that spreads out like a butterfly.
Tail
The backend of the fish, closest to the tail. Normally cut and with bone-in.
Vacuum Packaging
We use vacuum-sealed packaging to preserve the quality and nutritional value of our products while preventing the growth of mold and bacteria.
Cold Chain
Logistics
We utilize cold-chain logistics to ensure safe delivery of our products.
