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One Stop

At The Fresh Label, we manually check our seafood one-by-one. We prepare, scale, gut, fillet, and package them carefully before we deliver them to you in our cold-chain trucks to maintain its utmost freshness. All these steps are strictly implemented to ensure food safety and quality.

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Our Processing Steps

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Grading Fish
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Fish Grading & Sorting

We select and sort our products manually based on size, species, and freshness to ensure that only healthy and high quality seafood is made available to you.

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Scaling & Gutting

Scaling
& Gutting

We manually scale and gut our fishes to thoroughly clean them and have them prepared for easy cooking or for filleting and marinating. 

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Cutting

Cutting

We offer different cuts according to your needs.

Choose Your Preferred Cuts!

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Whole Fish

We offer whole fish “in the round” with the head, tail, and organs still intact, or “gutted" where the organs have been removed but with the head still intact.

Bullets or Round

The fish's head, fins, and tail are removed and gutted.

Filet

Versatile cuts from the side of the fish that can be found with the skin on or off.

Steak

Crosswise cuts that are perpendicular to the spine where the vertebrae, skin, and bones are still intact.

Butterfly

Essentially two fillets attached by the fish's skin that spreads out like a butterfly.

Tail

The backend of the fish, closest to the tail. Normally cut and with bone-in.

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Vacuum Packaging

We use vacuum-sealed packaging to preserve the quality and nutritional value of our products while preventing the growth of mold and bacteria.

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Cold Chain
Logistics

We utilize cold-chain logistics to ensure safe delivery of our products.

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Fresh, high-quality seafood waiting for you!

The Fresh Label

8a Admiralty St, #01-22 Food Xchange @ Admiralty, Singapore 757437

Contact :

+65 8885 5019

Follow us on social media :

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© 2022 The Fresh Label.

All rights reserved.

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