top of page

The Role of Packaging & Labelling For Seafood Products

Are you looking for a reliable seafood supplier in Singapore? Whether you're a restaurant food supplier, a frozen food supplier, or a consumer seeking fresh or frozen seafood online, it's important to consider the packaging and labelling of seafood products before making a purchase.

In this article, we'll discuss the importance of packaging and labelling for seafood products, common types of packaging, labelling regulations, and why proper packaging and labelling are essential for consumers.

1. Packaging for Seafood Products

The role of packaging in preserving the freshness and quality of seafood products cannot be overstated. The right packaging can help prevent spoilage, retain the flavor, texture, and colour of seafood, and extend its shelf life. Common types of packaging used for seafood products include vacuum-sealed bags, styrofoam trays, and cans.

Vacuum-sealed bags are a popular choice for fresh and frozen seafood in the seafood market because they remove the air that can cause freezer burn and oxidation. Styrofoam trays are often used for fresh seafood to prevent crushing during transport and storage. Cans are also commonly used for packaging seafood products, particularly for items like canned tuna or sardines. However, it is important to note that cans can contribute to environmental waste and may not be the most sustainable option.

Environmental considerations are becoming increasingly important when it comes to seafood packaging. With the increasing concern over plastic pollution and waste, seafood suppliers are turning to more eco-friendly packaging options, such as biodegradable or compostable materials. Consumers are also becoming more aware of their impact on the environment and are more likely to choose products with sustainable packaging.

2. Labelling for Seafood Products

Labelling provides consumers with important information about the product, including its ingredients, nutritional value, and potential allergens. Regulatory requirements for seafood labelling vary by country, but they often include information such as the product name, net weight, and country of origin. In Singapore, seafood labelling is subject to regulations by the Singapore Food Agency (SFA).

As more people become aware of the impact of their choices on the environment, sustainability and traceability are becoming crucial factors in product labelling. One of the eco-labels that's gaining popularity is the Marine Stewardship Council (MSC) certification, which ensures that seafood has been harvested sustainably. By looking for this label, customers can feel confident that the products are better for the environment.

3. Importance of Proper Packaging and Labelling for Consumers

Clear and accurate packaging and labelling are essential for consumers when selecting seafood products. Proper packaging ensures the safety and freshness of seafood products, and clear labelling helps consumers make informed purchasing decisions. Proper labelling can also prevent foodborne illnesses by providing allergy warnings and ensuring that the product is properly labelled with its contents.

Improper packaging and labelling can lead to foodborne illness and mislabeling. For example, if a consumer purchases a seafood product that is labelled as one species but is actually a different species, they may be at risk of consuming a product to which they are allergic or intolerant.

In conclusion, it is crucial to pay attention to the packaging and labelling of seafood products when choosing a seafood supplier. Whether you're a seafood distributor or a consumer looking for fresh seafood in Singapore, it's important to choose a supplier that takes environmental considerations into account and provides clear and accurate labelling for their seafood products. Pay attention to eco-labels and certifications, regulatory requirements, and packaging materials to ensure that the seafood products you purchase are safe, sustainable, and of high quality.


If you're looking for high-quality seafood in Singapore, The Fresh Label is an excellent choice. We take special care in ensuring that packaging and labelling is done according to strict industry standards and are certified by the Singapore Food Agency (SFA). With The Fresh Label, you can indulge in seafood that is not only delicious but also ethically sourced and sustainable.

0 views0 comments
bottom of page